Steam Pot Chicken (gastrodia Steam Pot Chicken)-a Specialty of Yunnan

Name: Steam Pot Chicken (gastrodia Steam Pot Chicken)-a Specialty of Yunnan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black-bone chicken; 1 star anise; a little salt; 75g (fresh weight) Gastrodia; A few Wolfberry; a small piece ginger

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steam pot chicken has the effects of nourishing deficiency and nourishing the body, nourishing blood, strengthening the spleen and appetizing. Tianma chicken also has the effects of calming the liver and relieving wind, nourishing blood and soothing the nerves, and has a good effect on headaches, insomnia and other diseases.
The black-bone chicken soup with the flavor of gastrodia elata has a strong fragrance and nourishing effect. It is an excellent medicinal diet.
It is also one of the medicinal diets for tonic and warm in winter. "

Ingredients

250g Black-bone Chicken
1 Star Anise
a little Salt
75g (fresh weight) Gastrodia
A few Wolfberry
a small piece Ginger

Steam Pot Chicken (gastrodia Steam Pot Chicken)-a Specialty of Yunnan

1. Soak the chicken in water for about two hours,

Steam Pot Chicken (gastrodia Steam Pot Chicken)-a Specialty of Yunnan recipe

2. Cut the gastrodia elata into pieces and shred the ginger (I am fresh gastrodia elata, and there are more, so I cut it into pieces. If you use dried gastrodia elata, soak it in water first and then slice it, it will be more delicious and the soup will taste better)

3. Mix the gastrodia elata, chicken nuggets, shredded ginger, star anise, and a little salt into the steam pot. Add clean water, just before the chicken has been passed,