Steamed Abalone

Name: Steamed Abalone
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs abalone; 5g ginger; 5g shallot; 5g Cooking Wine; 1g pepper; 10g Steamed Fish Soy Sauce

by Food editor

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

3 pcs Abalone
5g Ginger

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5g Shallot

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5g Cooking Wine

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1g Pepper

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10g Steamed Fish Soy Sauce

Steamed Abalone

1. 5g shredded ginger, 3 abalones, take out a beating knife, 5g chopped green onion

2. Pour in abalone, ginger, 5 grams of pepper, 5 grams of cooking wine, and 10 grams of steamed fish soy sauce. Stir evenly and marinate for 5 minutes. Add abalone, ginger, and chopped green onion