Steamed Abalone

Name: Steamed Abalone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 abalone; a little shallot; a little Steamed Fish Soy Sauce; Some garlic; Some Millet spicy

by Xiao Xiao 121492300

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is very convenient to make this dish, and I can enjoy the delicious abalone at home.

Ingredients

9 Abalone
a little Shallot

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a little Steamed Fish Soy Sauce
Some Garlic

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Some Millet Spicy

Steamed Abalone

1. When the abalone is bought at the seafood market, the seller will ask the seller to clean up the belly, and just rinse it when you go home.

2. Spend the abalone to make it more delicious.

3. Mince garlic, mince millet, add steamed fish and soy sauce and stir evenly.

4. Pour the sauce on the abalone. After the water is boiled, put it in a steamer and steam it on high heat for 8 minutes.

5. Put chopped green onions on the steamed abalone, heat the corn oil and pour it on the abalone.

Tips:
The oil must be very hot, and there will be a sound of "Zi" when it is poured on. Millet is spicy according to your own taste. If you don't eat spicy, just put garlic in it!