【steamed Abalone】
by Yaya 0219
Favorite
Difficulty
Easy
Time
15m
Serving
2
Today’s [Steamed Abalones] is a dish for friends during the National Day dinner. It was originally 5 dishes and 1 soup that did not have this dish. The abalones were originally intended to be used in chicken soup. On the morning of the dinner, I’m afraid I won’t be too busy in the afternoon. So I put the soup on it in advance, but I forgot the baby abalone, and used it alone for cooking without making the soup.
I have never made this abalone before making soup. I watched it in the forum where I often mix and decided to learn the easiest way in the forum. Use ginger, onion, garlic and Zhitian pepper, and then serve with some steamed fish sauce. Stir the oil and raw oil evenly, steam when marinated enough to taste, spread the shredded green onions out of the pot, it feels so beautiful, after taking the picture, and before the meal is served, a group of hungry wolves grabbed it and gave it to me kindly. Saved one.
You may find it strange that the banquets are so busy and I still have time to take pictures. Hey, this is the first time I made this dish. At any rate, I want to save some memorials. The process of making it will not waste time. Anyway, my friends are also very good. Supported. In short, this dish gave me a long face on the day and received constant praise. It is very suitable for me, a novice "cooker" who is not good at cooking, to use as a banquet dish. Thank you sister who provided it. "
I have never made this abalone before making soup. I watched it in the forum where I often mix and decided to learn the easiest way in the forum. Use ginger, onion, garlic and Zhitian pepper, and then serve with some steamed fish sauce. Stir the oil and raw oil evenly, steam when marinated enough to taste, spread the shredded green onions out of the pot, it feels so beautiful, after taking the picture, and before the meal is served, a group of hungry wolves grabbed it and gave it to me kindly. Saved one.
You may find it strange that the banquets are so busy and I still have time to take pictures. Hey, this is the first time I made this dish. At any rate, I want to save some memorials. The process of making it will not waste time. Anyway, my friends are also very good. Supported. In short, this dish gave me a long face on the day and received constant praise. It is very suitable for me, a novice "cooker" who is not good at cooking, to use as a banquet dish. Thank you sister who provided it. "
