1. The abalone is cleaned, the vermicelli is cut short, and soaked in advance
2. Use a knife to gently take out the abalone and remove the internal organs, save the abalone shell, and scrub it with a small brush
3. Rinse the abalone meat, cut it with a knife, chop the garlic into garlic paste and set aside
4. Pour 1.5 tablespoons of vegetable oil into the pot to heat up, add garlic mash and saute, then pour in steamed fish soy sauce and stir well
5. Put the soaked vermicelli in the abalone shell, and put the abalone meat on the vermicelli
6. Put all the ingredients in the plate, pour the garlic sauce, pour water into the steamer, add the abalone after the water is boiled, and steam for 5-8 minutes.
7. Add 1.5 tablespoons of vegetable oil in another pot to heat, and pour the oil on the abalone while it is still hot.
