Steamed Abalone with Garlic Vermicelli

Name: Steamed Abalone with Garlic Vermicelli
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 abalone; 1 piece Mung bean vermicelli; 3 tablespoons Pesto Crisp; 2 teaspoons sea salt; 1 teaspoon Rice wine; 1 teaspoon White pepper; 3 tablespoons Steamed Fish Soy Sauce

by Little bride

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Since my niece bought a lot of garlic crisps, I just started to try garlic steaming everything... But by the way, my instinct every time I choose something is okay, not too unpleasant hahaha

Ingredients

20 Abalone
1 piece Mung Bean Vermicelli
3 tablespoons Pesto Crisp
2 teaspoons Sea Salt
1 teaspoon Rice Wine
1 teaspoon White Pepper
3 tablespoons Steamed Fish Soy Sauce

Steamed Abalone with Garlic Vermicelli

1. Wash the Baozai knife and put a little rice wine, soak the vermicelli in hot water to soften.

Steamed Abalone with Garlic Vermicelli recipe

2. Put the soaked vermicelli into a deep plate or bowl, and place abalone on top.

3. Sprinkle the pesto, sea salt, and pepper evenly on the top.

4. After the steamer boiled, put it in the pot and steam it on high heat. I steamed it for four minutes.

5. Take out the steamed vegetables, pour in the steamed fish soy sauce, add oil to the hot pot and pour it on top.

Tips:
It's delicious...Be careful not to over-steam the fire. You can control the time according to the size of the abalone. If the fans like to eat soft, they should cook a little. Don't cook it too badly or it will produce too much soup.