Name: Steamed Abalone with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 abalone; 40g garlic; 50g Rice noodles; 1 Chives; 2 pcs Little Red Pepper; 4g Sugar; 1 tablespoon Seafood soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1/2 Limes

Steamed Abalone with Garlic Vermicelli

by Susuai Food

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

sometimes,
Make a plate of banquet dishes for star-rated hotels at home,
It doesn’t have to be too complicated,
Just need to master the tricks,
The key steps to be meticulous,
Kuaishou can also make luxurious banquet dishes.
This plate [Steamed Abalone with Garlic Vermicelli],
It can be done in ten minutes,
The abalone’s soft and elastic teeth are so delicious,
Fans who suck the essence inside,
It is delicious, smooth and tough,
It will be robbed as soon as it is on the table. "

Steamed Abalone with Garlic Vermicelli

1. 1. Soak the vermicelli in warm water in advance, drain the water and put it on the plate for later use.

Steamed Abalone with Garlic Vermicelli recipe

2. 2. Wash the abalone, take out the abalone meat with a knife, remove the internal organs, and put a knife on the surface.

3. 3. Put the abalone meat in the shell again and place it on the vermicelli, take a small bowl of juice, and pour the cooking wine first.

4. 4. Pour in seafood soy sauce and oyster sauce.

5. 5. Add sugar and lemon juice and mix well.

6. 6. Pour the adjusted juice on the abalone meat and vermicelli, steam for 6-8 minutes, then take the hot oil in the pot and saute the chopped garlic.

7. 7. Add the chopped red peppers and stir-fry them together with the oil. Place the garlic on the steamed abalone, sprinkle with chopped chives, and drizzle with garlic oil.