Steamed Abalone with Garlic Vermicelli
1.
Soak the vermicelli in boiling water, brush the abalone with a toothbrush, blanch for one minute, and cut off the intestines. Garlic.
2.
Fan ➕ garlic, put on the abalone shell.
3.
Place the abalone on the shell, pour the garlic on it, steam for 7-8 minutes, sprinkle with chopped green onion, and drizzle with hot oil.
4.
Lay out.