1. Cut the vermicelli short, soak in warm water to soften
2. Rinse the abalone, then use a small toothbrush to clean the shell
3. Use a knife to dig out the abalone meat
4. Remove the internal organs and rinse the abalone meat
5. Cut a few cuts vertically on the surface of the abalone, but don’t cut it off.
6. Then cut the abalone meat horizontally for a few knives without cutting it. At this time, the surface of the abalone is in the form of small particles.
7. Put the soaked vermicelli in the abalone shell
8. Put abalone meat on the vermicelli
9. Squeeze garlic into garlic paste
10. Pour vegetable oil in a pot to heat, add garlic mash and sauté fragrant, then pour steamed fish soy sauce and stir well
11. Pour the garlic paste evenly on the abalone
12. Into the steamer, steam for 5-6 minutes after boiling
13. After steaming, sprinkle the abalone with chopped green onion, chopped red pepper, and a little garlic, then pour it in a little bit of oil to get the fragrance
