Steamed Abalone with Hou Zhu Sauce

Name: Steamed Abalone with Hou Zhu Sauce
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 10 abalone; 15g Hou Zhu sauce; 1 shallot; 3g Sugar

by Piaoer 78

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I really like the taste of Hou Zhu sauce. I usually like to put some when I cook. The taste of Hou Zhu sauce is relatively salty and fresh. In order to make it sweeter, I added a little sugar and it tastes delicious.

Ingredients

Steamed Abalone with Hou Zhu Sauce

1. Prepare ten abalones

Steamed Abalone with Hou Zhu Sauce recipe

2. Dig the abalone out of the shell, remove the internal organs, and wipe clean the front and back sides

3. Put the cleaned abalone into the abalone shell and put it on the plate

4. Put an appropriate amount of Hou Zhu sauce on the surface

5. Put in the right amount of sugar

6. Sprinkle some chopped green onion

7. Put the abalone in a dish, keep the water apart for ten minutes

Tips:
1. Wash the black around the abalone as much as possible
2. The taste of Hou Zhu sauce is relatively salty and fresh, you can add a little sugar to it to make it fresher and sweeter