1. Soak the vermicelli in warm water in advance, scoop it up and put it on a plate for later use
2. Wash the abalone and remove the internal organs
3. Cut flowers with a knife
4. Spread the abalone
5. Mix the seasoning
6. Spread the prepared sauce on the abalone and vermicelli
7. Boil water in the pot and put the prepared abalone
8. Steam for about 8 minutes
9. Heat oil in the pot and pour the garlic. Because children eat too. So I didn’t fry the peppers together
10. Put chopped green onion and chili, and drizzle with the oil. Ready to eat
Tips:If you like spicy, put the chili in the garlic when you fry the garlic. It will have a spicy taste
