Steamed African Fish
1.
Prepare an African fish, remove the internal organs and wash it.
2.
Make a few strokes on the body of the African fish, both sides.
3.
Finely chop old ginger and garlic
4.
Put the cut old ginger and garlic into the fish belly, add some cooking wine, and evenly wipe it into the fish belly, add salt, and evenly wipe it into the fish belly.
5.
Pour some pepper oil and spread it evenly on the whole body of the fish
6.
Slice the tender ginger, put some in the cut, and spread the others flat on the fish
7.
Put water in the pot and put the fish on the stand to steam
8.
Wash the shallots, chili, ginger, coriander and set aside
9.
Chop Chaotian pepper, tender ginger, shallot heads into a bowl, cut the shallot leaves into sections, cut the coriander head into sections, and cut the leaves into sections.
10.
Add pepper oil, soy sauce, Chubang chicken powder, cooking wine, white vinegar to a small bowl of ginger, garlic and shallots
11.
Put the steamed fish out and set aside
12.
Heat oil in a pot and pour the prepared onion, ginger, garlic, chili and other ingredients and stir-fry until fragrant.
13.
Just pour the fried ingredients on the fish.
Tips:
Chili can be put according to your own taste.
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