1. Wash the amaranth and control the water slightly.
2. Pour a little oil, stir evenly, and mix with an appropriate amount of flour.
3. The flour must be mixed evenly so that each vegetable is covered with a thin layer of flour.
4. Into the steamer.
5. After steaming for 5 minutes, use chopsticks to scatter.
6. Keep steaming for three minutes.
7. Press the garlic into a puree.
8. With salt.
9. Add sesame oil.
10. Add fresh beel sauce.
11. Add soy sauce.
12. Add balsamic vinegar.
13. Stir well and marinate for a while.
14. Put the steamed amaranth in a deep bowl. Pour the seasoning sauce on the dish and stir well.
Buy on JD
Buy on Amazon