Steamed Antarctic Ice Fish

Steamed Antarctic Ice Fish

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

On the weekend, I made a steamed Antarctic ice fish that my family likes. This fish has no thorns, the fish is firm, and it tastes great when it is steamed. The taste of Gulong Tiancheng soy sauce is absolutely outstanding. . "

Ingredients

Some Antarctic Ice Fish
Some Parsley
Some Vinegar
Some Shallot
Some Ginger
Some Soy Sauce
Some Salt
Some Peanut Oil

Steamed Antarctic Ice Fish

1. Antarctic ice fish is marinated with cooking wine, green onions and ginger.

Steamed Antarctic Ice Fish recipe

2. Put green onion and ginger on the plate to spread the bottom.

Steamed Antarctic Ice Fish recipe

3. Put the fish on top of the green onion and ginger.

Steamed Antarctic Ice Fish recipe

4. Boil water in the pot and put the fish on the cage.

Steamed Antarctic Ice Fish recipe

5. Steam on high heat for 15 minutes.

Steamed Antarctic Ice Fish recipe

6. Pour in Gulong Tiancheng soy sauce, vinegar, and salt, stir well and pour on top of the fish.

Steamed Antarctic Ice Fish recipe

7. Put green onions and coriander on top of Yude, pour hot oil and serve.

Steamed Antarctic Ice Fish recipe

8. Serve.

Steamed Antarctic Ice Fish recipe

Tips:
Steamed fish must be put in green onion and ginger, ginger has a good effect of removing fishy.

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