Seafood Bingyuhui

Seafood Bingyuhui

by Shatang Home

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Excuse me, let’s have a big meal, haha! The ice fish used in Antarctica is so delicious, how can the seafood store lack "it". "

Ingredients

Seafood Bingyuhui

1. It is made from Antarctic direct ice fish, and it can be used after opening the bag, dissolving it, and washing it (they are all packed, which is very convenient).

Seafood Bingyuhui recipe

2. Prepare the ingredients.

Seafood Bingyuhui recipe

3. Marinate the ice fish with cooking wine, lemon juice (a little) and cumin powder for 10 minutes.

Seafood Bingyuhui recipe

4. Control the water, spread tin foil on the baking tray, spread the marinated ice fish on top, preheat the oven at 200 degrees for 10 minutes, put it in the middle layer and bake for 5 minutes, then take the ice fish out for use.

Seafood Bingyuhui recipe

5. Blanch the enoki mushrooms in water, remove them and spread them on a baking tray.

Seafood Bingyuhui recipe

6. Boil the clams and shrimps in water and remove them for later use.

Seafood Bingyuhui recipe

7. Put the clams and prawns on a plate, there will be a part of the clams, and there will be other uses later.

Seafood Bingyuhui recipe

8. Sprinkle with shallots and coriander.

Seafood Bingyuhui recipe

9. Now start to fry the ingredients, heat the pot with the salad oil, add the minced garlic, stir fry for the aroma, and add the Pixian bean paste to fry the red oil.

Seafood Bingyuhui recipe

10. Add potato chips and chopped onion, stir fry a few times, add a little light soy sauce and salt, add a little water, cover the lid, and simmer for 5 minutes.

Seafood Bingyuhui recipe

11. After opening the lid, put in the remaining clams, add some shallots, stir fry a few times and turn off the heat.

Seafood Bingyuhui recipe

12. Spread the fried ingredients in the middle of the baking tray (reserve one-third of the noodles for glaze), and place the ice fish that has been baked before on it.

Seafood Bingyuhui recipe

13. Pour the remaining one-third of the fried ingredients on the ice fish, sprinkle with chopped green onions, cumin powder, Hangzhou pepper, sliced lemon, and chopped garlic.

Seafood Bingyuhui recipe

14. Put it in a preheated oven and bake at 200 degrees for 8 minutes.

Seafood Bingyuhui recipe

Tips:

1. Those who like spicy food can add a little more Pixian bean paste, and not add salt.
2. The side dishes can be other vegetables you like.
3. Just blanch the seafood, don't take too long.

Comments

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