Steamed Argentine Red Shrimp

Name: Steamed Argentine Red Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Argentine Red Shrimp; a little Green onion ginger; a little Soy sauce; a little Refined salt; a little Lee Kum Kee Seafood Soy Sauce

by A Dongsheng Telecom A

4.7 (1)

Favorite

30

Difficulty

Easy

Time

15m

Serving

4

The purpose of Argentine red shrimp steaming is to prevent loss of nutrition

Ingredients

12 Argentine Red Shrimp
a little Green Onion Ginger
a little Soy Sauce

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a little Refined Salt
a little Lee Kum Kee Seafood Soy Sauce

Steamed Argentine Red Shrimp

1. Red shrimp L1 largest

2. Open the back, don’t have to say to remove the fishy line gizzard

3. Serving the pot

Tips:
After opening the back, use 15 grams of cooking wine and 30 grams of refined salt to stir in the flavor, then evenly sprinkle with green onions and ginger. Steam on the pot for 10 minutes. Turn off the heat and wait for a while. So don’t be too salty. I made four servings!