Steamed Ash Vegetables
1.
Grey ash dish is right amount.
2.
Choose to wash clean.
3.
Mix an appropriate amount of peanut oil.
4.
2 spoons of flour.
5.
Each leaf is evenly covered with leaves.
6.
Put on a high heat for 3 minutes.
7.
Steamed gray ash vegetables.
8.
Shake well with an appropriate amount of salt.
9.
Finished product.
10.
Finished product.