Steamed Baby Abalone

Name: Steamed Baby Abalone
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 abalone; 10g Green onion; Some Steamed Fish Soy Sauce; 5g ginger

by Xingwu

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Abalone has a high protein content, especially globulin. Fresh products contain 20% protein, dry products are as high as 400-/0, and contain 8 essential amino acids. Abalone meat is an anti-cancer food. Abalone meat contains a component called "abalone", which can destroy essential metabolites for cancer cells. Fresh baby abalones are expensive, and the market price varies from 7 to 15 yuan per head. It’s good to cook it for the family when you have free time.

Ingredients

Steamed Baby Abalone

1. Cut the baby abalones and take out the contents and wash them. If you don’t, you can ask the seller to clean it up for you

2. Cut into a cross knife for easy steaming

3. Put two pieces of ginger on top of the abalone, put it in a steaming pot that has already boiled, and cover the pot and steam for four minutes

4. When steaming, start to prepare shredded shallot

5. Burn a little oil in the pot

6. Put shredded green onions on top of the steamed abalone, and garnish with a few peppers. Then pour the hot oil on it. Finally, pour some steamed fish soy sauce. Ready to serve

Tips:
The fire should be large, and the steamer should be filled with more water, so that the steam is sufficient, and the lid must be tightly closed.