Steamed Baby Abalone-original Fresh Seafood
by Xingwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take out the baby abalone and wash
2. Cut into a cross knife for easy steaming
3. Put two pieces of ginger on top, put it in a steaming pot that has already boiled, cover the pot and steam for 4 minutes
4. Burn a little oil in the pot
5. Prepare the shallots
6. Put shredded green onions on top of the steamed abalone, and garnish with a few peppers. Then pour the hot oil on it.
7. Finally, pour some steamed fish soy sauce. Ready to serve
Tips:The fire must be large, the steam must be sufficient, and the lid must be tightly closed
