1. After the small abalone is dug from the shell, there will be a lot of black dirt
2. Here is another one, this one is more complete, remember to clean it up
3. After the meat and shell are cleaned, the shell and meat are separated
4. Make a few strokes on the baby abalone
5. Chopped green onion, ginger and garlic, put in half and stir-fry in a frying pan
6. Then turn off the heat, pour in the remaining green onion, ginger, garlic, fresh soy sauce, a little salt, and white wine
7. Soak the vermicelli and put it on the shell of the abalone
8. Put the mixed green onion, ginger and garlic on the vermicelli
9. Put in the small abalone
10. Continue to put some fried green onion, ginger and garlic on the baby abalone
11. After the water is boiled, put it in for steaming, remember to steam for 6 minutes on high heat, then sauté fragrant with green onions and oil, then pour the abalone
12. Very plump steamed abalone with garlic vermicelli
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