Steamed Baby Cabbage Rolls
by Sake light tea
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and chop shiitake mushrooms, add chopped green onion, ginger and shiitake mushrooms to the meat filling
2. Add chopped carrots
3. Put in salt
4. Add cooking wine
5. Season soy sauce
6. Add oyster sauce
7. Put in MSG
8. Add the pepper powder and stir evenly.
9. Wash the baby cabbage and blanch it in water, remove it and let it cool before draining it. You don't need to blanch it for too long, it just becomes soft, because it will be steamed in a while.
10. Put the tuned minced meat on the baby dish and roll it up from one end of the dish.
11. Roll up one by one,
12. Put it in a steamer, boil water, and steam for seven or eight minutes.
Tips:I used two baby vegetables, both of which are slightly larger leaves, so that there are more empanadas and relatively better rolls.
