Steamed Baby Vegetables with Garlic Vermicelli

Name: Steamed Baby Vegetables with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A roll Mung bean vermicelli; 2 pcs Baby dishes; 6-7 cloves garlic; A tablespoon Steamed Fish Soy Sauce; A tablespoon Soy sauce; A teaspoon Chopped pepper sauce; a little oil

by Colorful

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

#乐购TESCO优鲜下厨-vegetables#

I have made this dish once according to the recipe of a certified chef in the kitchen, and the taste is really unsatisfactory. In March, Mr. uiui ate an unparalleled version in a restaurant, and he started to start a variety of dishes. The baby cabbage and cabbage in the past spring were basically used to make this dish. Now I will summarize it and share it with me. everyone.

Ingredients

A roll Mung Bean Vermicelli
2 pcs Baby Dishes
6-7 cloves Garlic
A tablespoon Steamed Fish Soy Sauce
A tablespoon Soy Sauce
A teaspoon Chopped Pepper Sauce
a little Oil

Steamed Baby Vegetables with Garlic Vermicelli

1. Wash the baby cabbage and open eight petals, or squash the leaves down and cut into thin strips along the lines, and then evenly lay them on the plate. Soak the mung bean vermicelli in cold water for about half an hour, remove them and place them evenly on the well-coded dishes. Chop garlic and set aside.

2. Mix the above-mentioned various seasonings: steamed fish soy sauce, light soy sauce, chopped pepper sauce into a bowl of juice, and then add the same amount of water. Taste the taste, and add some salt to it, but for my taste, I don’t need to add it.

3. The steamer sits on water. Heat oil in a wok, fry minced garlic on low heat until golden, turn on high heat and cook in the sauce of 2. Bring to a boil, simmer for half a minute, turn off the heat.

4. Carefully sprinkle the fried sauce on the vermicelli and vegetables evenly. At this time, the water in the steamer should almost boil and start steaming. The fire was about 8 minutes away.

5. You can take pictures and eat as soon as you get out of the pot! Big meal!

Tips:
Baby cabbage can be replaced with cabbage.
The fans must be placed on the top of the dish instead of under the pad.
The quality of the fans has a great influence on this dish to some extent. It is very important to choose good quality fans. There is a very fine and tough one that is particularly suitable for this dish.
The sauce can be increased or decreased according to the amount of the dish and personal taste.