Steamed Baby Vegetables with Minced Pork Vermicelli

Name: Steamed Baby Vegetables with Minced Pork Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Baby dishes; 30s Vermicelli (dry); 50g Tenderloin; 3 slices ginger; 1 shallot; 1 tsp Five spice powder; 1 tablespoon Soy sauce; 1ml Oyster sauce; Some salt; Some Water starch; a little parsley

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to make baby dishes, and steaming is my favorite. Steaming vegetables is one of the most nutritious cooking methods, and it is also the healthiest. It can eat the original taste of the ingredients. So all year round, my family eats more steamed vegetables, which are nutritious and delicious, and they are very simple to make. In addition to baking, the 9-inch bakeware made by Xuechou is also great for making steamed dishes. It feels that the utilization rate has been improved all of a sudden.
It's cold, so let's make more nutritious steamed vegetables for your family to resist the cold, strengthen your immunity, and prevent you from catching a cold.

Steamed Baby Vegetables with Minced Pork Vermicelli

1. Cut the tenderloin into finely pieces, add appropriate amount of water, starch, oil and salt, mix well and marinate for about 20 minutes.

Steamed Baby Vegetables with Minced Pork Vermicelli recipe

2. When marinating the meat, prepare something else. Remove the old leaves from a baby cabbage and cut into 8 portions with the roots connected. Rinse with clean water and drain the water.

3. The vermicelli is soaked in warm water in advance, and then spread on the bottom of the Xuechu 9-inch baking pan.

4. Then spread the cut and washed baby cabbage on top of the vermicelli, and the two baby cabbages are just right.

5. Put the oil in the wok, add the minced green onion and ginger after it is heated, and stir fry until it becomes white.

6. Add light soy sauce, five-spice powder, oyster sauce and salt to taste,

7. Pour in water starch and boil until it is slightly thicker.

8. Pour the minced meat and the soup on top of the baby cabbage.

9. Put it in a Midea steamer and steam for about 25 minutes until the baby vegetables are soft.

10. After steaming, take it out and sprinkle the top with coriander to garnish it, and you can eat it beautifully.

Tips:
1. After frying the minced meat, steam it to taste better.
2. Add water starch when marinating the meat, the meat will taste smooth and tender, and will not grow old after being steamed for a long time.