Steamed Baby Vegetables with Minced Pork Vermicelli

Name: Steamed Baby Vegetables with Minced Pork Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; 300g Baby dishes; 1 piece Rice noodles; Some oil; Some salt; Some shallot; Some starch; 3 tablespoons Soy sauce; 1 tablespoon Laoganma tempeh; 1 tablespoon Cooking Wine

by English grass 23

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat baby dishes with a soft texture. I put a spoonful of Laoganma tempeh with a slightly spicy taste. My daughter likes it. "

Steamed Baby Vegetables with Minced Pork Vermicelli

1. Prepare ingredients

2. Add salt, cooking wine, starch, and green onions to the minced meat, mix well, and marinate for 10 minutes.

3. Soak the vermicelli with warm water to soften.

4. Shop the fans on the plate.

5. Wash baby cabbage and cut into 8 portions.

6. Boil a pot of boiling water, put the baby cabbage in boiling water to soften it, and remove it.

7. Put the soft baby cabbage on the vermicelli.

8. Heat oil in a pan, add minced meat and stir fry, add 1 tablespoon of Laoganma tempeh and stir fry.

9. Add light soy sauce and dark soy sauce to taste.

10. Pour the fried minced meat evenly on the baby cabbage, put it in the pot, and steam for about 5 minutes after boiling, until the baby cabbage is soft and rotten.