Steamed Baby Vegetables with Sausage

Name: Steamed Baby Vegetables with Sausage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Sausage; 2s Baby dishes; 2 tablespoons Soy sauce; 2 tablets ginger; 1 shallot

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The weather is cold these few days. I bought a few packages of baby vegetables on weekends. I have been making Chinese sausage steamed baby vegetables for several days. It's really delicious. Baby cabbage is rich in nutrients. Although it looks like a reduced version of Chinese cabbage, it is more nutritious than Chinese cabbage. When I go home every day, I cut a few sausages and put them in the steamer together with baby cabbage, and put a few steamed buns together to heat them. When steaming vegetables, cook half a pot of Kuaishou porridge, and then fry another Kuaishou with more people, and you can start the meal in half an hour. A family sitting around the table, the hot world of fireworks, is really the best moment of life.
Without baby cabbage, Chinese cabbage is equally delicious.

Ingredients

3 pieces Sausage
2s Baby Dishes
2 tablespoons Soy Sauce

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2 tablets Ginger

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1 Shallot

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Steamed Baby Vegetables with Sausage

1. Prepare the ingredients. The sausages are made by myself. They are made of real materials and are especially delicious. Wash the sausage before steaming.

2. Cut into slices.

3. Remove the old roots and wash the baby cabbage, cut into small strips, soak and wash, and drain the water.

4. The baby cabbage is placed on a plate, topped with 2 spoons of light soy sauce, enough for the baby cabbage to taste.

5. Put sliced sausages on top, and then add shredded ginger and green onions. Sometimes I just cut the sausages into several sections before it’s too late, and it’s more enjoyable when they are steamed.

6. Put it in the steamer and steam for 30 minutes. It is also possible to use a steamer without a steamer.

7. The steamed sausage and baby cabbage look delicious. The meaty flavor of the baby cabbage mixed with baby cabbage is sweet and delicious.

Tips:
1. Put the sausage on top. After steaming, the baby cabbage has the fragrance of sausage, which is soft and delicious.
2. Just add light soy sauce to taste, the sausage itself has a salty taste, do not add salt