Steamed Baby Vegetables with Sea Rice Vermicelli
1.
Soak the vermicelli and sea rice in water in advance
2.
Prepare a baby vegetable and a head of garlic
3.
Cut the baby cabbage in half and then in half, wash and control water. Garlic chopped into puree
4.
Put an appropriate amount of oil and salt in the water to boil, boil the baby cabbage until 5 is mature, and then take it out to control the water
5.
Put the soaked vermicelli on the bottom of the plate and place the baby dishes on top of the vermicelli.
6.
Then put the soaked sea rice on the cabbage, steam in the pot with hot water for 10 minutes
7.
Prepare the sauce when steaming baby vegetables. Heat the pan with cold oil. When the oil temperature rises, stir the garlic in the pan and fragrant.
8.
Add a tablespoon of hoisin sauce
9.
Add some light soy sauce and salt
10.
Add a small bowl of broth and stir well and turn off the heat
11.
Finally, pour the prepared sauce on the steamed baby cabbage.
Tips:
1. Both vermicelli and sea rice need to be soaked in advance to prevent the finished product from being too hard;
2. The heat should not be too high when stir-fried garlic, otherwise the garlic will have a bitter taste when it is burnt, which will affect the taste of the whole dish.
