Steamed Bacon

Name: Steamed Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Tofu skin; Some Green garlic; Some Sliced ginger; Some garlic; Some Dried chili; Some Steamed Fish Soy Sauce; Some Chicken Bouillon Powder

by Old Yang's Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This is a super simple dish, but the taste is shocking, and the shape is beautiful, suitable for banquets. It is a specialty of the Yangtze River Delta. The taste is delicious and rich, refreshing and not greasy. Especially suitable for novices, you don’t have to worry at all when you come. "

Ingredients

Some Bacon
Some Tofu Skin
Some Green Garlic
Some Sliced Ginger
Some Garlic

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Some Dried Chili
Some Steamed Fish Soy Sauce
Some Chicken Bouillon Powder

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Steamed Bacon

1. The raw material diagram is shown in the figure.

2. Blanch the bacon slices, shred the tofu skin into shreds, smash the ginger and garlic, and cut the dried chili into circles. Mince green garlic.

3. Put oil in a pan and fry the minced garlic and dried chili, add half a teaspoon of chicken essence, and stir well.

4. Spread shredded ginger on the tofu skin.

5. Put the bacon yard on it.

6. Place the fried garlic and chili on top. Pour a tablespoon of steamed fish soy sauce.

7. Steam on the pot for 30 minutes.

8. Sprinkle with chopped green garlic.

Tips:
1. The bacon is very salty, and steamed fish soy sauce is added, so there is no need to add salt.

2. Blanch the tofu skin first and then the bacon, saving trouble.

3. Green garlic is the garlic seedlings in the north. When there are no garlic sprouts.

4. When there are guests, you can steam the vegetables at the same time as the steaming time. It's okay to steam it longer. It can be steamed with steamed pork ribs and steamed chicken.