Steamed Bacon Steamed Buns

Name: Steamed Bacon Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece bacon; 500g Sandwich meat; 2 sheets Thin shutters; Some shallot; 1 piece ginger; Some salt; a little Cooking Wine; a little pepper

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the past, meat fillings used to be lean, and the taste was always more woody. The big improvement in cooking this year is that the meat fillings are made much better. If the meat fillings are delicious, they must not be too thin. It's best to wake up for a while after mixing the stuffing, and the cooked dishes must be tender and fragrant. "

Ingredients

1 piece Bacon
500g Sandwich Meat
2 sheets Thin Shutters
Some Shallot
1 piece Ginger
Some Salt
a little Cooking Wine
a little Pepper

Steamed Bacon Steamed Buns

1. Prepared ingredients.

2. Chop the sandwich meat, add onion froth, ginger froth, salt, cooking wine, and pepper in one direction and stir vigorously. Refrigerate for more than half an hour.

3. Cut thin louvers into cubes.

4. Add the right amount of meat to the corners.

5. Roll up as shown.

6. Fold the corners on both sides to the middle again.

7. Coat the remaining corner with a little bit of meat.

8. It's fine to roll it all up and stick it firmly.

9. Cut the bacon into thin slices.

10. Place the wrapped venetian bag on the bottom of the plate, add sliced bacon, and finally put onion, ginger, and steam on medium heat for about 20 minutes after the water is boiled.

11. When eating, pick out the green onions and ginger on the surface, and sprinkle some chopped green onions.

Tips:
1. Add some bacon and steamed venetian bag to taste more fresh.
2. When steaming, add green onion and ginger on the surface to get rid of fishy, the taste is more fragrant.