Steamed Bacon with Spring Bamboo Shoots

Name: Steamed Bacon with Spring Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Spring bamboo shoots; (5 flowers) 100g bacon; 2 tablespoons Cooking Wine; a little chopped green onion; 2 tablespoons Chicken sauce

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The spring bamboo shoots are crisp, tender and delicious. They can chew the fragrance and sweetness. They are known as the "first vegetarian product". They have been loved since ancient times. Scholars and gourmets have admired it, and there is a saying that "trying fresh spring bamboo shoots is all right." Su Dongpo once said: "No bamboo is vulgar, no meat is thin. If you want to be good and not thin, bamboo shoots boil meat every day." The spring bamboo shoots are light and tender, rich in nutrients, and contain plenty of water, plant protein, fat, and sugar. , A large amount of carotene and vitamins B, C, E, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body, among which the higher content is cellulose and amino acids.

Ingredients

100g Spring Bamboo Shoots
(5 flowers) 100g Bacon
2 tablespoons Cooking Wine
a little Chopped Green Onion
2 tablespoons Chicken Sauce

Steamed Bacon with Spring Bamboo Shoots

1. Spring bamboo shoots and blanch them in the water

Steamed Bacon with Spring Bamboo Shoots recipe

2. Sliced

3. Wash and slice pork belly

4. If the bacon tastes too salty, soak it in warm water for a while

5. Take a shallow dish, put a layer of bamboo shoots and then a layer of bacon

6. Add another layer of bamboo shoots and a layer of bacon slices until the ingredients are finished

7. Add some water, chicken juice, and cooking wine to the pot and bring to a boil

8. Pour the juice on the bamboo shoots

9. When I cook the rice, I put it on the steaming rack and steam it together. I start the cooking program. If I steam it directly, it will take about 20 minutes.

10. When the time is up, just sprinkle the chopped green onion, or use some hot oil to saute the chopped green onion

Tips:
The taste of bacon determines the taste of the whole dish. If the bacon is too salty, you can soak it in warm water for a while to become lighter, or add less bacon