Steamed Beans

Name: Steamed Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Carob; 30g rice flour; 3 cloves garlic; 2 pcs Red pepper; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish is very simple. I grind the rice noodles with ordinary rice. You can also buy them at the vegetable market. Snap beans should use old beans, soft beans are not as delicious as steamed old beans. After washing the beans, add salt and oil for the bottom flavor; then stir in the rice noodles, so that the rice noodles are evenly coated on the beans, and then they can be steamed on the fire. While steaming, prepare the sauce according to your personal taste, dipping it or mixing it into it when you eat it. This dish is simple, convenient and fast, and it can keep you away from oily smoke in summer. It is very worth trying.

Ingredients

1 small handful Carob
30g Rice Flour
3 cloves Garlic
2 pcs Red Pepper
1 tablespoon Soy Sauce
Some Oil Salt

Steamed Beans

1. Prepare raw materials;

2. Add some salt to the beans and mix well;

3. Add appropriate amount of oil and mix well;

4. Then add an appropriate amount of rice noodles;

5. Mix evenly and set aside;

6. Put the mixed rice noodles and beans in a steaming tray, and steam for eight minutes on high heat when the water is boiled;

7. Put the garlic, red pepper, light soy sauce and sesame oil into a bowl, mix well to form a sauce, dip it or mix it with the seasoning.

8. Serve it.

Tips:
1. Rice noodles are generally rice noodles, which are sold in the market or made by grinding them by themselves; 2. When mixing the beans, pay attention to the order of the ingredients, first add salt, then oil and finally rice noodles, so that the beans will taste and be wrapped in rice noodles; 3 . Seasonings add garlic, red pepper, light soy sauce, chili oil, etc. according to personal taste, and mix well; when this dish is dipped, you can also mix the seasoning juice with steamed tofu.