Steamed Beef

Name: Steamed Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stewed beef; a little chopped green onion; 1 spoon salt; 1/2 spoon Thirteen incense; 2 tablespoons Soy sauce

by Life fast

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Stewed Beef
a little Chopped Green Onion
1 spoon Salt
1/2 spoon Thirteen Incense
2 tablespoons Soy Sauce

Steamed Beef

1. This is beef that has been marinated by yourself.

2. Take a piece of beef and cut into evenly thin slices.

3. Put it in a bowl and put the chopped green onion.

4. Add appropriate amount of water, salt, thirteen incense, light soy sauce, dark soy sauce, put it in a steamer, and steam for about ten minutes when the water is boiled.