Steamed Beef

Name: Steamed Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Rice; Some Glutinous rice; Some shallot; Some ginger; Some Bay leaf; Some star anise; Some pepper; Some Fennel; Some Zhu Hou Sauce; Some Spare Ribs Sauce; Some Cooking oil; Some salt; Some Soy sauce; Some Cooking Wine

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Fen Steamed Beef] I have made steamed meat and rice noodles for a long time. It is quite greedy.
This piece of beef melted today is a rib, which is fat and lean. It is very suitable for steamed meat.
Just do what you say, even fans do it yourself, it's actually very convenient.
Things in the kitchen are actually not difficult, as long as you try it yourself, there is no problem.
The thin and fat meat tastes good and then sticks with the fragrant broken rice grains. It is steamed in the basket for two hours. The smell is really greedy, and I want to eat it! "

Steamed Beef

1. Beef ribs, green onions, ginger.

2. Beef slices. Chopped green onion and ginger.

3. Prepare the steamed meat powder.

4. Put the ingredients needed for steamed meat powder in a pan and roast on low heat.

5. Marinate the beef with marinade. (The picture is wrong, it should be marinated meat first and then fried rice)

6. Stir-fry the rice until slightly yellow.

7. The fried steamed meat powder is mashed with a stone mortar. Or break it with a blender.

8. The marinated beef is glued with steamed rice noodles one by one, and steamed in a basket. The high heat turns to a low heat and steams for two hours.

9. Put the chopped green garlic out of the pan.

Tips:
The meat used for steaming the meat is best to have fat, so that it will be particularly fragrant when steamed. If the meat is thinner, you can add more oil in it.

Steamed pork rice noodles can be made more at a time, and it is more convenient to eat as you go.

The steamed meat must arrive at the heat so that it will be oily, soft and fragrant.