Steamed Beef with Sea Mushroom

Name: Steamed Beef with Sea Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 200g Sea mushroom; 10ml oil; Some salt; 15ml Soy sauce; 2g Chicken Bouillon Powder; 2g pepper; 1g pepper powder; A small amount baking soda; a little Sugar

by Fung Kee Food

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Sea velvet, nutritional value, if and can play a role in reducing fat, weight loss and blood. "

Steamed Beef with Sea Mushroom

1. After the beef is thinly sliced, beaten enough water with your hands in three times, then add salt, chicken essence, pepper, baking soda, wood powder, pepper powder, white sugar, oil and pick it up.