1. After the beef is thinly sliced, beaten enough water with your hands in three times, then add salt, chicken essence, pepper, baking soda, wood powder, pepper powder, white sugar, oil and pick it up.
2. After the sea fungus is soaked in water, add flour to clean it.
3. Add salt, chicken essence, and pepper to the sea mushroom.
4. The marinated beef is laid on the sea mushroom noodles.
5. After the water is boiled, steam it in a pot for 8-10 minutes.
6. Take it out and eat.
