Steamed Beef with Spring Amomum

Name: Steamed Beef with Spring Amomum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty beef; 3 pcs Amomum villosum; 1 piece Red dates; Some salt; a little Soy sauce; a little Cooking Wine; Some oil; 1 spoon Corn flour

by 墨墨_nBun

4.7 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

1. Amomum villosum has the effects of warming the spleen and appetizing, relieving vomiting and diarrhea, and dissipating qi and stagnation.
2. From the perspective of traditional Chinese medicine, beef is sweet in taste, calm in nature, returning to the spleen and stomach meridian. It has the functions of replenishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and reducing edema. It can treat weakness, thirst, and infertility. , Spleen deficiency, edema, and backache and soreness. From a nutritional point of view, beef also has relatively high-quality protein. "