Steamed Beef with Spring Amomum

Steamed Beef with Spring Amomum

by 墨墨_nBun

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

1. Amomum villosum has the effects of warming the spleen and appetizing, relieving vomiting and diarrhea, and dissipating qi and stagnation.
2. From the perspective of traditional Chinese medicine, beef is sweet in taste, calm in nature, returning to the spleen and stomach meridian. It has the functions of replenishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and reducing edema. It can treat weakness, thirst, and infertility. , Spleen deficiency, edema, and backache and soreness. From a nutritional point of view, beef also has relatively high-quality protein. "

Ingredients

Steamed Beef with Spring Amomum

1. Beef thinly sliced

Steamed Beef with Spring Amomum recipe

2. The spring Amomum villosum is crushed, and the red dates are pitted and cut into small pieces.

Steamed Beef with Spring Amomum recipe

3. Put the spring amomum and red dates in the beef, add oil, salt, cornstarch, cooking wine, and soy sauce to stir and marinate for ten minutes.

Steamed Beef with Spring Amomum recipe

4. Put it in a steamer, steam for about 4 minutes and take it out.

Steamed Beef with Spring Amomum recipe

5. This is the finished product. The steamed beef is fresh, sweet and tender.

Steamed Beef with Spring Amomum recipe

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