1. The more tender the tofu, the better, and the dried fungus is also fine.
2. Cut the tofu into pieces, sprinkle a little salt and soak in water, wash the fungus and pick it, and chop the chicken into small pieces.
3. Stir chicken with ginger, garlic, soy sauce, a little salt and two spoons of cornstarch.
4. Prepare a relatively deep plate, and cover the bottom with fungus.
5. Spread tofu in the middle.
6. Top with marinated chicken.
7. Put it on the pot and steam for twelve minutes.
8. Finished product
9. Finished product
Tips:1. This dish does not need to be refueled.
