Steamed Black-bone Chicken with Fungus Tofu

by April Bean

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Steamed chicken with fungus is a common dish, with a layer of soft tofu in the middle, which gives it a special taste. "

Steamed Black-bone Chicken with Fungus Tofu

1. The more tender the tofu, the better, and the dried fungus is also fine.

2. Cut the tofu into pieces, sprinkle a little salt and soak in water, wash the fungus and pick it, and chop the chicken into small pieces.

3. Stir chicken with ginger, garlic, soy sauce, a little salt and two spoons of cornstarch.

4. Prepare a relatively deep plate, and cover the bottom with fungus.

5. Spread tofu in the middle.

6. Top with marinated chicken.

7. Put it on the pot and steam for twelve minutes.

8. Finished product

9. Finished product

Tips:

1. This dish does not need to be refueled.

Comments

Similar recipes

Black Chicken Soup

Black-bone Chicken, Ginger, Shallot

Nourishing Black Chicken Soup

Red Dates, Ginger, Dried Figs

Codonopsis and Angelica Black Chicken Soup

Black-bone Chicken, Angelica, Codonopsis

Yam Black Chicken Soup

Black-bone Chicken, Yam, Wolfberry

Black Chicken Soup

Black-bone Chicken, Jujube, Astragalus

Nourishing Qi and Blood Black Chicken Soup

Black-bone Chicken, Cordyceps, Wolfberry

Cordyceps and Deer Antler Black Chicken Soup

Black-bone Chicken, Antler, Cordyceps

Wuji Yam Soup

Yam, Black-bone Chicken, Salt