Steamed Black-bone Chicken with Tianma

I wanted to pay attention to the food world at first, when I just bought a computer in 2010, I occasionally entered the food world and found that this website is good, there are many dishes that can be tasted, and I registered. At that time, I wanted to register to collect recipes and The diary, I never thought that I could also share the food in the gourmets. Just come to the gourmet world to look at the diary, the recipes refer to the dishes, and the good recipes and diaries are stored in your own collection for easy searching. At that time, because I didn't understand some of the rules of gourmets, I was punished by membership restrictions. At that time, I didn't think about publishing food, and I didn't pay attention to this matter. Since the beginning of this year, I suddenly wanted to write a diary and publish recipes in the gourmet world. I left a message to the foodie and learned about the restricted membership. Through the reminder of the foodie, I dealt with some irregular diaries, removed the restricted members, and became a real foodie member. Since this time, I have learned how to publish diaries and recipes, and how to upgrade my diary to an essential diary. At that time, when I added my diary to the essence for the first time, I felt happy for a while, and the joy from it was only known to me. The diary plus essence in the gourmet world is also an encouragement to gourmet lovers. Encourage friends who love food to create more distinctive and innovative delicacies in future food creations. The world of gourmet food is my daily journey. When I start my computer, the first thing I do is to visit a foodie, watch a friend’s visit, see what good dishes are available, comment on each other’s food, and tell me some key points. Views, learn food together, creative food, and make better food to share with friends of gourmets.


Ingredients:
Right amount of gastrodia, 1 black-bone chicken, salt, ginger slices,
method:
1. Cut the gastrodia elata into small pieces and soak in water to soften it.
2. Remove hair and viscera from black-bone chickens.
3. Cut the cleaned black-bone chicken into large pieces,
4. Put it into boiling water to remove the floating water.
5. Take it out and rinse with clean water and put it in a bowl.
5. Sprinkle some refined salt on the chicken, and put the soaked gastrodia in a bowl.
6. Put a few slices of ginger,
7. Put it in an electric pressure cooker and high pressure for 20 minutes and serve. "