1. Peel ginger and garlic, chop into puree; cut coriander and chili pepper into small pieces, set aside
2. Put a little oil in the pot, heat up on a medium-to-small heat, add ginger and garlic and sauté until fragrant
3. Add garlic black bean sauce, after smelling the aroma, turn off the heat and let cool
4. After the black pomfret is cleaned up, wipe the water dry with kitchen paper, and use a knife to make two cuts on the back of the fish; sprinkle a little salt and pepper on both sides of the fish and the belly of the fish, and then spread the sauce of method 3. on the fish.
5. Bring the water in the steamer to a high heat, put the fish in the high heat and steam for about 6-8 minutes, until cooked
6. Place the chopped green onion, coriander, and chili on top of the fish
7. Put a little oil in the pot and cook until it smokes slightly
8. Immediately pour the hot oil on top of the fish in Method 6.
9. Sprinkle light soy sauce on both sides of the fish, then
