1. Ingredients: blue crab, ground ginger
2. Ingredients: blue crab, ground ginger
3. In the ground ginger, add an appropriate amount of soy sauce.
4. Add an appropriate amount of white vinegar.
5. Add the right amount of sugar.
6. Mix thoroughly into a dipping sauce.
7. Poke the blue crab with a knife and untie the rope.
8. Clean it up.
9. Then, put the cleaned blue crab into the steamer.
10. Then, cover the lid and steam the pot for 15-20 minutes.
11. Then, open the lid and take it out.
12. Put it on the plate and enjoy it beautifully. . .
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