1. Prepare a piece of pork belly.
2. Pot of cold water to remove blood.
3. Place the shiitake mushrooms in a container after blanching.
4. Prepare cooking wine, light soy sauce, dark soy sauce, oyster sauce, noodle sauce, sugar, salt, and tempeh.
5. Pour the prepared juice into a container with pork belly and marinate for more than 1 hour.
6. Steam in a pot on the water for about 60 minutes.
7. The taste is very good, the meat is tender, soft, and has a feeling of melting in the mouth.
Tips:Be sure to taste the pork belly first.
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