1. Melt the yeast with 35 degrees of warm water, then add salt, sugar, milk, flour, lard, baking powder, steamed bun improver, honey and knead to form a dough. Cover with a damp cloth, then cover the basin and let it rest for 1 hour.
2. After the noodles are cooked, knead the noodles for more than 10 minutes until they are smooth, divide them into suitable pieces, and make buns.
3. Put a layer of gauze on the shelf of the steamer, put the finished steamed buns at a certain distance, and cover the pot to wake up for 30 minutes.
4. After waking up, turn to medium heat and steam for 15-20 minutes after turning on the high heat to the upper air. After the fire ceases, it can be boiled after 5-8 minutes.
