Steamed Bread

Steamed Bread

by Jamie Queen 3837129

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Steamed buns are the main food for people in the wheat-producing regions of northern my country, and they are also very popular in the south. In the north, those without stuffing are called steamed buns or steamed buns, and those with stuffing are called buns, while in the south, the opposite is true. The flour is fermented to make steamed bread, which is easier to digest and absorb.

Ingredients

Steamed Bread

1. Add proper amount of warm water to the flour

Steamed Bread recipe

2. Add flour and make a smooth dough, cover and wait for fermentation

Steamed Bread recipe

3. Fermented dough (fermented for 10 hours)

Steamed Bread recipe

4. Prepare 10 grams of soda ash

Steamed Bread recipe

5. Warm water to alkali water

Steamed Bread recipe

6. Put the alkaline water into the fermented dough and knead it by hand

Steamed Bread recipe

7. Place the dough on the panel

Steamed Bread recipe

8. Rub the long bar into a squeeze of the right size

Steamed Bread recipe

9. Knead into a bun

Steamed Bread recipe

10. Place in the pot, cover and steam for 20 minutes, turn off the heat and steam for 5 minutes

Steamed Bread recipe

11. All right.

Steamed Bread recipe

Tips:

The amount of soda ash should be moderate.

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