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Steamed Bread (refrigerated Once-fermented Version)
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The steamed bun is made by refrigerating and fermenting at night and steaming in the early morning of the next day. It's just that the steamed buns have been sent a few times recently. After pondering the possible reasons, I decided to try refrigerating a fermentation. However, it is clear that the steamed buns this time are still a bit past. "
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