Steamed Broad Beans

Steamed Broad Beans

by Jie Ma's Gourmet

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

In spring, I like to eat some light foods. The original flavor of steamed food will not lose nutrients. Let's make it together!

Ingredients

Steamed Broad Beans

1. Choose fresh broad beans

Steamed Broad Beans recipe

2. Skin removal

Steamed Broad Beans recipe

3. Clean up

Steamed Broad Beans recipe

4. Steam on the pot for 8 minutes

Steamed Broad Beans recipe

5. Put light soy sauce, dark soy sauce, oyster sauce, salt chicken essence in the bowl

Steamed Broad Beans recipe

6. Saute the minced garlic in a pot and add the soup to steam

Steamed Broad Beans recipe

7. Add chopped green onion to steamed broad beans

Steamed Broad Beans recipe

8. Add the soup and chili

Steamed Broad Beans recipe

Tips:

Broad beans should not be steamed for too long, and the taste should be added as you like.

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