Steamed Bun Fried Rice
by Cold soak
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the steamed bun into cubes.
2. Chopped carrots.
3. Pour oil in the pan, heat up, add chopped green onion and stir fry until fragrant.
4. Add carrots, green beans, and corn.
5. Pour in rice and stir fry.
6. Add the steamed buns, add a little salt and chicken broth and continue to fry for a while.
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