1. Mix flour with yeast powder and warm water to form noodles
2. Harmonize into a smooth dough, cover with plastic wrap and ferment to more than 2 times the size.
3. Add chicken powder, salt, pepper, green onion and ginger to the pork filling and stir well.
4. Knead the fermented dough evenly and add evenly
5. Roll it into bun skins
6. Take a crust and add some fillings
7. Wrap it up
8. Put in the pot
9. Steam for 8 minutes and serve
Tips:The filling can be adjusted according to your own taste.
