Steamed Buns
1.
Without taking a photo, put the auxiliary ingredients in a bowl for 5 minutes because there is no pure milk at home. The baby's future star is used. Then pour the auxiliary ingredients into the noodles, pour and stir them, and then mix the noodles with hands to three light and leave them in a warm place to ferment for about an hour. Double the size, continue to exhaust and then cut some of the buns I made with a knife, and some of them are rounded
2.
Put it in a warm place and ferment again for about 30 minutes, mainly to see that the steamed buns are lighter and 2 times larger than before. After boiling the water, boil it for another 20 minutes and it will be stuffy for 2-3 minutes.
3.
Did you see it? Hee hee, it's delicious