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1. Flour mixed with yeast
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2. Add water to knead the dough, proof for an hour to double its size
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3. Knead the long bar
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4. Divide into small doses
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5. Dried dough
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6. Stir-fry eggs and add chives
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7. Then add salt and pepper powder, mix well and set aside
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8. Take the dough bag into the filling
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9. Packed, boil water
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10. Boil the water and steam it in a pot, preferably with a drawer cloth
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11. Steam for 15 minutes
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12. Take it out to cool and you can eat
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13. Breakfast is also easy
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Tips:Steam in a pot with water
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