Steamed Buns with Chives, Sweet Potato Powder and Eggs
by Man Xiaomei
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Baking flour, baking powder, water, just send the flour as shown in the picture, some friends will ask how much baking powder should be put? In fact, the baking powder we buy outside is very useful, like the way of using salt. It’s not like the old grandma’s own baking powder that will grow sour after a long time. Don’t worry about time.
2. Tune the bun filling 1 soak the sweet potato flour until the sweet potato flour is soft.
3. Tune bun stuffing 2 Wash and chop the leeks. My leeks are grown by myself.
4. Tune bun stuffing 3 scrambled eggs and frangipani delicious haha.
5. Tune the bun stuffing with 4 crushed peanuts. I think adding peanuts will make it more fragrant, so I added it. If you don’t like it, you can leave it alone.
6. Tiaobaozi filling 5 mixed together ha, add your favorite seasoning, in fact, you can add lard so that it will be more fragrant haha like eating meat.
7. When the dough is ready, you can knead the dough first and then roll out the bun wrapper.
8. The buns are not pleated and can be directly wrapped into triangles. Haha, mine is the most traditional.
9. After wrapping, you can put it in the steamer and start steaming for about half an hour. It should be fine and ready to eat😄.
Tips:Don’t make the noodles too hard. A little softer will taste better😋.
The baking time is different in winter and summer. The temperature is higher and the baking time will be faster.
