Steamed Buns with Cumin Spicy Sauce

by Xiancao'er

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

There are many solutions to leftover steamed buns. My husband likes to distill it before eating. I like to eat it with honey, which is sweet and moisturizing. When I was at home alone, I made it to my own taste. When making spicy cabbage, I specially made a large bottle of chili sauce and kept it as a seasoning. The egg liquid mixed with chili sauce is wrapped on the steamed buns, and the spicy sauce is absorbed into the steamed buns. The taste is very special. The steamed buns are crispy and sesame seeds are fragrant. During chewing, I can feel the chili juice jumping and irritating between my lips and teeth, and I can't stop it.

Ingredients

Steamed Buns with Cumin Spicy Sauce

1. Prepare the leftover buns.

2. Cut the steamed buns into small pieces.

3. Prepare the eggs, chili sauce, and chives; wash the chives and cut into fine pieces for later use.

4. The egg smashed in the bowl.

5. After stirring, add the chili sauce and mix well.

6. Pour the sliced steamed bun into the egg mixture.

7. Mix well, so that the steamed buns are covered with egg mixture.

8. Heat the pot, add cooking oil, shake the inner wall of the pot, pour in the diced steamed buns, and fry on low heat until the egg is solidified.

9. Shake the pot, the steamed bun can be moved, just shake it to make every side of the steamed bun yellow as much as possible.

10. Add salt and shake the wok so that the steamed buns are evenly coated with salt.

11. Add cumin powder and toss well.

12. Add cooked white sesame seeds and toss well.

13. Pour in the chopped green onion.

14. Put the fried steamed buns into a bowl while serving hot.

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