Steamed Buns with Cumin Spicy Sauce
1.
Prepare the leftover buns.
2.
Cut the steamed buns into small pieces.
3.
Prepare the eggs, chili sauce, and chives; wash the chives and cut into fine pieces for later use.
4.
The egg smashed in the bowl.
5.
After stirring, add the chili sauce and mix well.
6.
Pour the sliced steamed bun into the egg mixture.
7.
Mix well, so that the steamed buns are covered with egg mixture.
8.
Heat the pot, add cooking oil, shake the inner wall of the pot, pour in the diced steamed buns, and fry on low heat until the egg is solidified.
9.
Shake the pot, the steamed bun can be moved, just shake it to make every side of the steamed bun yellow as much as possible.
10.
Add salt and shake the wok so that the steamed buns are evenly coated with salt.
11.
Add cumin powder and toss well.
12.
Add cooked white sesame seeds and toss well.
13.
Pour in the chopped green onion.
14.
Put the fried steamed buns into a bowl while serving hot.