1. Melt the yeast in warm water, pour it into the flour several times and stir evenly with chopsticks, knead it into a smooth dough, wrap it in plastic wrap, and ferment to double its size in a warm place.
2. Make meat filling while it's baking time! Wash the pork belly, peel and cut into small cubes, and separate some of the fat pork
3. Put salt, light soy sauce, oyster sauce, cooking wine and barbecue ingredients in the meat and stir well
4. Rinse the dried plums and chop them
5. Pick up the frying pan, put the diced fat and fry it dry
6. Put the dried plums and stir fry evenly, and put on a plate
7. Steam the fried dried plums in a steamer for 20 minutes
8. Put the steamed dried plums in the meat and stir well, and the dried plums and vegetables will be ready.
9. Sprinkle some dry powder on the chopping board, take a part of the fermented dough and knead it to exhaust air
10. Knead into long strips, cut into several portions, take a small piece of dough, and roll it into a thin bun skin in the middle
11. Stuffed with meat
12. Just make it into the shape of a bun
13. Prepare them one by one and let the steamed dumplings stand for 30 minutes. Boil water in a steamer, put the steamed buns on high heat and steam for 16 minutes, simmer for 5 minutes, then it will be out of the pot
Tips:If you are afraid of being greasy, the fried oil residue can be removed and discarded.
